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Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats, by Tracy Yabiku
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“Baking for Two is a lifesaver for those of us who don't usually have a crowd to feed! Tracy takes the math out of shrinking down recipes so you can get on with making the food.†-Natasha Bull, author of the blog Salt & Lavender
Most baking recipes are meant to serve eight or more. But when you’re baking for a smaller household, leftovers either go to waste or straight to your waist. Luckily, Baking for Two has reengineered your favorite baking recipes to achieve the same delicious results in perfectly sized portions. With Baking for Two you’ll create foolproof, scaled-down versions of your favorite sweet and savory baked goods.
Discover for yourself that the best things really do come in small packages by baking in more manageable portions with Baking for Two.
“Such a great addition to my collection. I am definitely a novice baker, and the helpful hints were fantastic! The author/baker was soooo helpful! I have enjoyed trying the different recipes! They are so easy to follow. I really appreciate the fact that everything is cut down, which makes baking for two a breeze.†-Amazon Customer
Product details
Paperback: 234 pages
Publisher: Rockridge Press (November 22, 2016)
Language: English
ISBN-10: 1623157927
ISBN-13: 978-1623157920
Product Dimensions:
7.5 x 0.6 x 9.2 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
72 customer reviews
Amazon Best Sellers Rank:
#82,435 in Books (See Top 100 in Books)
I love to bake and to have choices, and this book allows me to do both. There is a lot of tips and helpful hints, plus the “scaled down equipment†that you will need. There are sweet and savory recipes, so many to choose from, I can’t wait to start baking. If you love to bake and don’t want to make “full†recipes, I would suggest on getting this cookbook.
I received this book as a gift as I had high hopes for small batch baking. I have now made a number of the recipes most of which were not satisfactory in my opinion. I am NOT a novice baker, I have baked for years and am used to complicated recipes as well as simple. Thus I thought these should work but each one I have tried I questioned the measurements.for example, the vanilla cupcakes and the strawberry buttercream layer cake. Great ideas, poor in application. Both of the cakes turned out incredibly dense and greasy I believe she adds way too much butter as neither turned out light and fluffy and there was an excess of grease, especially around the cupcakes. The frostings also were loaded with butter and did not hold up light and fluffy like frosting should. I might expect something like this in an alternative ingredient recipe but this is using standard baking ingredients, all which I used and followed her instructions to the letter, only to have disappointing results. The flavors were ok but nothing to write home about.I think the people who have reviewed the book haven't made the recipes at all thus the reviews are misleading to those who would want the purchase the book. Had I known these things I known these things I would not have put it on my gift idea list.I am scared to try any other cakes or what are supposed to be fluffy baked goods because she will probably want nearly a cup of butter for a small batch!Now, the scone recipe was decent and the blueberry muffins I would make again, but I am hesitant about just about anything else as I've had too many fails vs successes and this is not, I repeat to user error as I am not new to baking.I also have now tried two of the biscuit recipes and they were good, no problems but due to the experience of greasy everything else I always cut out at least 1 TBS of butter and they worked out just fine. Besides, on biscuits you add more butter once cooked anyways!And, if you like baking books with actual photos then this is also not for you, you would think in this type of book photos would be had but there are none other than the ones at the beginning of each chapter. Huge disappointment.So if you are interested, save yourself the trouble and find another small batch book or just try from her blog but do so with great caution and concern. OR try halving a recipe yourself, you'd probably get better results than her talking about how expertly she did this when in fact, its quite horrible.Would I recommend the book? No.
There is no table of contents or index. How can i find a specific recipe? Do I really have to go through all 100 pages?
I'm loving small batch cooking and baking and this is a wonderful cookbook! I've already tried two recipes and they both came out perfectly. I really like the tips at the end of the recipes. Can't wait to try more recipes!
This is a great cookbook if you are baking for one or two. I bought a 6 inch pie pan at the same time I bought the book. Several of the recipes can use small standard size pans, but the pie pan is hard to find where I live. If I was giving this book as a gift I would give it with the 6 inch pie pan.
Love the recipes. Already made the orange bundt cake, both of the cheesecake recipes and the cinnamon rolls. I was surprised that the small size recipes tasted so good and pretty easy to make as well. I've started baking again because I no longer have so much left over.
This is the perfect book for small batch baking for two. No worrying about trying to cut recipes in half ,this book is perfect. Recipes are simply written, instructions well explained. Would recommend this book .
Such a great addition to my collection. I am definitely a novice baker, and the helpful hints were fantastic! The author/baker was soooo helpful! I have enjoyed trying the different recipes! They are so easy to follow. I really appreciate the fact that everything is cut down, which makes cooking for two a breeze.I highly recommend this book and have been telling everyone about it!
I LOVE this cookbook. The idea behind it is awesome. I'm never wanting to bake a whole mess of things for just two people!
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