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You Have It Made: Delicious, Healthy, Do-Ahead Meals By Ellie Krieger
Download Ebook You Have It Made: Delicious, Healthy, Do-Ahead Meals By Ellie Krieger
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- Sales Rank: #8841 in Books
- Published on: 2016-01-05
- Released on: 2016-01-05
- Original language: English
- Number of items: 1
- Dimensions: 9.10" h x 1.00" w x 7.90" l, .0 pounds
- Binding: Hardcover
- 352 pages
From Publishers Weekly
Healthy cooking often requires many steps and a reliance on daily visits to farmers’ markets, but Krieger’s new collection makes truly nourishing food more accessible to the average household. As the title suggests, all of these recipes can be made ahead, and Krieger includes freezing, storage, and reheating directions for convenience. Trendy superfoods such as chia seeds and farro make appearances, but the majority of recipes hew to more mainstream flavors and ingredients: herbed ham and cheese bread pudding; grilled steak and broccoli salad; and almond-crusted chicken tenders with apricot-mustard dipping sauce. In addition to casseroles and stews, Krieger includes prebaked flat bread and pre-simmered bouillabaisse broth. This well-crafted book provides solid inspiration for better eating. Photos. Agent: Jane Dystel, Dystel & Goderich Literary. (Jan.)
Review
“Besides being vibrant, flavorful, and healthy, these recipes make it easy to put a good, homemade meal on the table even when you have no time to cook. Way to go, Ellie!”— CARLA HALL, chef, author, co-host of The Chew
“I have long been a fan of Ellie’s balanced approach to food and I love the recipes and stunning photos in this book! The fact that they are all make-ahead is a huge help for busy people who want to eat healthy.”— GINA HOMOLKA, author of The Skinnytaste Cookbook
“Cooking at home can be easy but it’s challenging to make the right food choices. There is so much to choose from and so many decisions to make. . . . With Ellie Krieger’s new book, she leads you on a clear path to good eating that strikes a great balance between healthy and delicious. She teaches self-sufficiency through simplicity and makes anything from a yogurt parfait to a homemade braise doable. Give it a try!”— ALEX GUARNASCHELLI, chef
About the Author
New York Times best-selling author and registered dietitian ELLIE KRIEGER was the host of Food Network’s Healthy Appetite, which also aired on the Cooking Channel. She regularly contributes to CNN and USA Today, and appears often on national morning shows.
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